Banana Oatmeal Cookies
These guys are flour free + sugar free - best straight out of the oven! 1. Preheat oven to 400 degrees. 2. In mixing bowl - toss quick oats, cinnamon, salt and lastly oil. 3. In food processor - mix...
View ArticleSquash Risotto
My favorite risotto recipie and a nice one for fall! Will serve about 6 as a main. - Squash Prep: Cut squash in half, scoop out seeds and mush, and continue cutting into eighths. Steam for about 10 -...
View ArticleCreamy Basil Fettuccine (Raw)
No dairy and surprisingly very much like cream - promise! Step 1: Slice zucchini lengthwise with a mandolin, then cut into the strips with a knife to create fettuccine-like noodles. Step 2: Throw all...
View ArticleVeggie Quiche
I love the quiche because it's so adaptable - if you don't have these veg handy they're easily substituted. A tip stolen from a friend: using smoked gouda in this adds a really nice "meaty" flavour. 1....
View ArticleTofu Pad Thai
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View ArticleTofu Pad Thai
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